Monday, May 23, 2011

Lodge EC6D33 Color Enamel Cast-Iron 6-Quart Dutch Oven, Caribbean Blue



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Top Model : EC6D33

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Best Lodge EC6D33 Color Enamel Cast-Iron 6-Quart Dutch Oven, Caribbean Blue Details


  • 6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
  • Cast-iron loop side handles for a safe, secure grip when transporting
  • Self-basting cover with handle traps in heat, moisture, and nutrients
  • Hand wash; wood or silicone utensils recommended; oven-safe to 400 degrees F
  • Measures 10-3/4 inches in diameter by 4-1/2 inches deep; limited lifetime warranty

Tutorial Lodge EC6D33 Color Enamel Cast-Iron 6-Quart Dutch Oven, Caribbean Blue Description


This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Caribbean Blue

Spec Lodge EC6D33 Color Enamel Cast-Iron 6-Quart Dutch Oven, Caribbean Blue Complete


Lodge Color is one of the newest lines from this respected American cast-iron cookware company. Traditionally shaped and more affordable than some European brands, Lodge Color enameled cast-iron is just as durable, requires no seasoning, and attractively serves at the table. Lodge infuses this 6-quart Dutch oven with two coats of hard-as-nails porcelain enamel, in a choice of several bright colors that are gradated (dark to light) on the exterior, and which are nicely set off by a cream interior. Embellished with concentric circles and a black knob, the lid, which also fits the Lodge Color 11-inch skillet, is oven-safe to 400 degrees F, so you can start a stew or casserole on the stovetop and finish by baking it in the oven. The 6-quart Dutch oven measures 10-3/4 inches in diameter by 4-1/2 inches deep.

Lodge enameled cast iron makes a smart choice due to its versatility--you can marinate raw meats in it, since it won't absorb odors or flavors, and you can braise, saute, simmer, and bake in it as well. Made in China to Lodge's meticulous specifications, each cookware item is first clad in matte black enamel before the color is added. The black rim that shows on the oven is actually the scratch-resistant matte enamel, not the raw cast iron. Though the Dutch oven is dishwasher-safe, washing by hand is recommended to best preserve the glossy finish. Look also for the pricier Lodge Enamel series, with its unique L-shaped lid knob, in a different set of colors and sizes to suit any kitchen. All Lodge enameled ware is covered by a lifetime warranty against defects. --Ann Bieri

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Friday, May 6, 2011

Lodge Color Enamel 7.5 Quart Dutch Oven, Caribbean Blue

!9# Lodge Color Enamel 7.5 Quart Dutch Oven, Caribbean Blue


Rate : | Price : $44.33 | Post Date : May 06, 2011 18:45:04
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Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.5 Qt Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 12" diameter, 4 3/4" deep. Caribbean Blue. Imported.

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Monday, April 25, 2011

Lodge EC6D33 Color Enamel Cast-Iron 6-Quart Dutch Oven, Caribbean Blue

!9# Lodge EC6D33 Color Enamel Cast-Iron 6-Quart Dutch Oven, Caribbean Blue

Brand : Lodge | Rate : | Price : $34.95
Post Date : Apr 25, 2011 21:38:07 | Usually ships in 1-2 business days


This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Caribbean Blue

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Sunday, March 27, 2011

Enamel Dutch Oven cooks through and through - the distribution of heating temperature

!9# Enamel Dutch Oven cooks through and through - the distribution of heating temperature

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Send to a cast iron Dutch oven or porcelain will absorb the flames or heat and spread evenly over the food, cook slowly and completely. A Dutch oven has a tight lid to keep moisture and juices during cooking, and this will contribute to a roast or other meats, so that they cook evenly and marinate tender and tasty.

The enamel is to protect the cast iron or porcelain pot base and is usually long-termand is available in a variety of bright colors to match any kitchen decor. People with cast iron cookware and Dutch-oven cooking for a long time and are experiencing a renaissance, and with the addition of the glaze, are more durable, protecting the people from the metals contained in some of the old pots to look extra nice.

Kitchen Dutch Oven 4.5-Quart
This cast iron base in thick red and blue enamel with a matching lid that fits securely on the roofTop of the pot so that the hot air to circulate around the food and help them cook through and through. The part of the cast iron pot will help to cook the food evenly so there is no "hot spots", which is where parts of the food is cooked more than others, or where the food is not cooked enough.

Kinetic Dutch Oven 5-quart enamel cast iron
This is a traditional cast iron Dutch with a thick layer of dark blue enamel layers on the ovenoutside of security, even cooking. The interior of this revolutionary method of cooking food is a creamy white and at a pace slower than most systems cook to cook, but worth the wait because it helps slow fry in hot cooking juices and flavors and fast at the beginning and Then the cooking process.

Logic Dutch Oven Lodge Enamel 6-Quart
These cast iron is coated with enamel, help, food, at a constant temperature of cooking to burn less food and moretasty dish, no matter what is in the pot. The Dutch oven lid closed tightly on the pot so that the juice to remain with the meat or what is the kitchen to make it moist and better tasting. This particular brand comes in blue, green, brown and red.

Chantal 832-200 4-Quart Enamel Dutch oven with lid
This is a revolutionary, patented technology of copper, which combines a copper plate that blend in basic functions of the steel. E 'then covered with a beautiful shiny coat, this Chili inRed pepper. The enamel coating will not chip or fade and ultra-resistant, as well as a dishwasher. This provides a uniform heat distribution, stay cool handles rivets less, do not contain PTFE or PFOA and is safe for food storage.


Enamel Dutch Oven cooks through and through - the distribution of heating temperature

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Saturday, March 19, 2011

Tramontina Gourmet 4 Quart Cast Iron Covered Braiser, Red Enamel

!9# Tramontina Gourmet 4 Quart Cast Iron Covered Braiser, Red Enamel

Brand : Tramontina | Rate : | Price : $49.99
Post Date : Mar 19, 2011 22:30:20 | Usually ships in 24 hours


An essential item in any kitchen, Tramontina’s Gourmet 4 Quart Covered Braiser in a vibrant red porcelain enamel finish is the perfect vessel for slow cooking soups and stews, braising meats, baking and even frying. The heavy-gauge cast iron vessel provides even heat distribution. The vessel's interior is coated with a light beige smooth porcelain enamel finish, so no seasoning is required and the pan is immediately ready for use.

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