!9# Enamel Dutch Oven cooks through and through - the distribution of heating temperature

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Send to a cast iron Dutch oven or porcelain will absorb the flames or heat and spread evenly over the food, cook slowly and completely. A Dutch oven has a tight lid to keep moisture and juices during cooking, and this will contribute to a roast or other meats, so that they cook evenly and marinate tender and tasty.

The enamel is to protect the cast iron or porcelain pot base and is usually long-termand is available in a variety of bright colors to match any kitchen decor. People with cast iron cookware and Dutch-oven cooking for a long time and are experiencing a renaissance, and with the addition of the glaze, are more durable, protecting the people from the metals contained in some of the old pots to look extra nice.

Kitchen Dutch Oven 4.5-Quart
This cast iron base in thick red and blue enamel with a matching lid that fits securely on the roofTop of the pot so that the hot air to circulate around the food and help them cook through and through. The part of the cast iron pot will help to cook the food evenly so there is no "hot spots", which is where parts of the food is cooked more than others, or where the food is not cooked enough.

Kinetic Dutch Oven 5-quart enamel cast iron
This is a traditional cast iron Dutch with a thick layer of dark blue enamel layers on the ovenoutside of security, even cooking. The interior of this revolutionary method of cooking food is a creamy white and at a pace slower than most systems cook to cook, but worth the wait because it helps slow fry in hot cooking juices and flavors and fast at the beginning and Then the cooking process.

Logic Dutch Oven Lodge Enamel 6-Quart
These cast iron is coated with enamel, help, food, at a constant temperature of cooking to burn less food and moretasty dish, no matter what is in the pot. The Dutch oven lid closed tightly on the pot so that the juice to remain with the meat or what is the kitchen to make it moist and better tasting. This particular brand comes in blue, green, brown and red.

Chantal 832-200 4-Quart Enamel Dutch oven with lid
This is a revolutionary, patented technology of copper, which combines a copper plate that blend in basic functions of the steel. E 'then covered with a beautiful shiny coat, this Chili inRed pepper. The enamel coating will not chip or fade and ultra-resistant, as well as a dishwasher. This provides a uniform heat distribution, stay cool handles rivets less, do not contain PTFE or PFOA and is safe for food storage.